Manfred Wintsch. Kitchen. July 14th , 2017.
For sure adding a backsplash is such a nice decorative touch especially if you use the glass tile, it doesn’t only look very stylish and shiny, but also it’s very practical and easy to clean. For sure, you will use your outdoor kitchen in both summer and winter; every season has its own fun time. So, when you design your outdoor kitchen use some items that protect your from cold and heat. For example, you can put an umbrella sleeve; hang a ceiling fan to avoid the summer heat and use toe-kick heater to keep you warm in cold weathers.
Try to see your kitchen the way a visitor would for the first time. Walk into your kitchen and think about what you notice. Is the first thing you see something you like? If not, what would you rather notice first? Make that spot and the closest wall your focal point. A kitchen remodel is one of the most common renovation projects in homes today, and also one that can have a significant effect on resale value.
The first mistake is to place the stove, refrigerator, and sink away from one another. These areas are called the kitchen triangle because they are the main functional workspaces that you will be moving through them. The kitchen design rule says that the kitchen triangle shouldn’t be less than 10 feet and greater than 25 feet. Another mistake is to create a plenty of storage space on the expense of your countertops as you will need a workspace to prepare your food. Choosing the wrong island design or placing it in the wrong place will be another mistake that may harm the look and function of your kitchen. The round kitchen island at the middle of your kitchen or facing your kitchen triangle will save your traffic area and let you communicate with your guests while cooking. The kitchen rule says that you should leave at least 42 inches free space around your island to get an efficient flow in your kitchen.
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